Answer:
The answer is A
Explanation:
When water molecules are heated, they exchange freely with the air in a process called evaporation. Ocean water is constantly evaporating, increasing the temperature and humidity of the surrounding air to form rain and storms that are then carried by trade winds.
This is an example of negative feedback.
After a big meal, glucose levels in the bloodstream increases. The body recognises this change and goes through homeostasis, or the regulation of bodily state or internal environment.
The pancreas secretes insulin, which then binds to insulin receptors. This will result in the uptake of excess glucose from the bloodstream into cells and converted into glycogen to be stored in cells as energy storage molecules.
Since there is the counter effect of body (i.e. when blood-glucose concentration increases, the body sends a signal to decrease the blood-glucose concentration, this is called a negative feedback (instead of a positive feedback, which occurs if for e.g. the body signals cells to increase blood-glucose concentration even after blood-glucose concentration increased after a heavy meal).
Hope this helps! :)
<span>The sugar arabinose in the agarose plate is needed to turn on the expression of the GFP (green flourescent protein) gene. The UV light is required to cause the GFP (green flourescent protein) protein within the bacteria to glow.</span>
Because They Are Different From The Others.
