The reason why an egg texture when heated is because : Proteins lose their shape and become insoluble
This occurrence is commonly known as denaturation, which caused the bond that bind the amino acid to break during the heating process and form another bond.<span />
Answer:
A- First table
Explanation:
All of the tables besides the first have results that do not realistically match the human activity. The first is the only one that the human activity and the results are accurate together.
Answer:
option B is correct
Explanation:
the effect of external physical factor on cell division is clearly seen on in density dependent inhibition( a phenomenon in which crowded cell stop dividing)
Kk I’ll help please clarify.
