Answer:
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Answer:
Saturated fatty acids have all of their carbon atoms bonded to hydrogen atoms.The lipids containing saturated fatty acid are solid at room temperature
Unsaturated fatty acids have some of their carbon atoms double bonded in place of hydrogen atoms.The lipids containing unsaturated fatty acids are liquid at room temprature.
Explanation:
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The answer is B. Hope I helped. Mark as brainliest ^-^
Answer:
As the yeast eats the sugar, it releases a gas called carbon dioxide. The gas fills the bottle and then fills the balloon as more gas is created. Each bit of yeast makes tiny gas bubbles and that puts millions of bubbles (holes) in our bread before it gets baked.
Explanation:
Answer:
Slow
Explanation:
The rate at which glacial erosion occurs is very very slow, it is difficult to observe a glacier erosion. As there are two main processes which occurs in glacial erosion. Plucking which is defined as the erosion stage and which transports large chunks of rocks.