Answer:
First order consumer: the first step in the food chain; they eat the producers
Explanation:
These organisms are usually herbivores. They eat the producers (plants).
Answer:
You would need to add new enzyme.
Explanation:
The irreversible inhibitor permanently renders the enzyme inactive, so the only way would be to add more enzyme.
Taste bitter is not the defining characteristic of an acid.
<h3>What is the definition of acids?</h3>
Acids are a type of substance that is very present in our daily lives. For Chemistry, they are substances that release H+ ions in an aqueous solution, decreasing its pH.
In this case, is a characteristic of an acid the turn litmus red, reacts with bases to form salts and react with metals to form H2 gas.
See more about acids at brainly.com/question/14072179
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Answer: NADH stands for "nicotinamide adenine dinucleotide (NAD) + hydrogen (H)." This chemical occurs naturally in the body and plays a role in the chemical process that generates energy.
Explanation: FADH is the reduced form of flavin adenine dinucleotide (FAD). ... FADH is generated in each round of fatty acid oxidation, and the fatty acyl chain is shortened by two carbon atoms as a result of these reactions; because oxidation is on the beta carbon, this series of reactions is called the beta-oxidation pathway.
