A person who sprints for 45 seconds will obtain most of his or her energy from muscle glycogen.
<h3>Energy metabolism during sprints</h3>
During sprinting or highly intense exercise activities, blood glucose is rapidly consumed. Rapid consumption of blood glucose may breach the blood glucose set point.
In order to maintain blood glucose homeostasis, glucose stored as glycogen in the muscles is converted back to glucose. The glucose is then utilized to produce ATP for the sprint or exercise.
Thus, a person who sprints for 45 seconds will have to obtain most of their energy from the glycogen stored in the muscles.
More on glucose metabolism can be found here: brainly.com/question/4707439
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A) muscle triglycerides.
B) plasma free fatty acids.
C) blood glucose.
D) muscle glycogen.
Answer: Cows put in a pasture of fresh grass will eat it down too a point it would regrow fast.. Unless the pasture is not large enough for the number of cattle. Then they will eat it into the ground and kill it.
Explanation:
Maybe not because after light increases stomas will decrease and after that plant leaf will take less co2 and less co2 mean less synthesis in the plant.
Answer:
The correct answer will be option a and b.
Explanation:
The food is digested and absorbed in the small intestine, a long folded tube which lengths about 20 ft or 6m.
The small intestine increases the surface area for food absorption as they have circular folding as well as the finger-like projections called villi and microvilli in the lumen of the intestine. These villi help in absorption of the nutrients from the intestine.
Thus, option a and b are the correct options.
When a child swallow a dish soap the good advice is to call
poison control. There are also different reason why e get poisoned, during a
health symposium a nurse teaches the group how to prevent food poisoning. The
nurse evaluates that the teaching is understood when one of the participants states
"Meats and cream-based foods need to be refrigerated."
