Answer:Aerobic respiration needs oxygen to occur, while anaerobic does not. This presence of oxygen determines what products will be created. During aerobic respiration, carbon dioxide, water, and ATP are produced. During anaerobic respiration, lactic acid, ethanol, and ATP are created
Explanation:
1) Speed = distance / time
s = 60 / 2
s = 30 km/h
In short, Your Answer would be Option B
2) Speed = distance / time
s = 25/4
s = 6.25 km/h
In short, Your Answer would be Option B
[ Direction not needed as it is speed not velocity ]
Hope this helps!
My answer will be because these characteristics intervene in the capture and assimilation of the food, having 4 general food behaviors: (1) detritivores, consume a lot of material from the bottom of the water source, (2) herbivores, who consume mostly plant components (filamentous algae and higher plants); (3) periphyton consumers, who are characterized by feeding on microalgae and microinvertebrates and (4) omnivores, in which they indistinctly feed on plant material as an animal of different origin.
Answer:
75 mL.
Explanation:
As you can see, displayed by the numbers and each tick mark going up the right side of the beaker, the blue fluid stops exactly halfway in between 50 and 100 mL. This equals 75 mL.
