The study of how food interacts with genes is known as Nutritional Genomics, that encompasses nutrigenomics, which explores the effects of nutrients in the genome, proteome and metabolome, as well as nutrigenetics, whose main goal is to elucidate the effect of genetic variations on the interaction between diet and disease.
All viruses<span> contain the following </span>two components<span>: 1) a nucleic acid genome and 2) a protein capsid that covers the genome. Together this is called the nucleocapsid.</span>
