The answer to your question is,
A. sewage treatment plant
-Mabel <3
Answer:
Explanation:
The tubular or sheet-like cristae membranes are the main site of oxidative phosphorylation, harboring the complexes of the respiratory chain and the F1Fo-ATP synthase [5], [6], [7], [8], [9]. Fig. 1. Mitochondrial contact site and cristae organizing system (MICOS) in yeast.
Answer: The options are not given, here are the options.
A) No the DNA in circulating erythrocytes ins needed to help transport O2 through the capillaries
B) No circulating erythrocytes contain DNA.
C) Yes DNA is responsible for cell division in most cells
D) Yes circulating erythrocytes carry DNA nutrients through the capillaries
The correct option is B.
No circulating erythrocytes contain DNA.
Explanation:
Erythrocytes or red blood cells is a biconcave disc that contain haemoglobin which help to carry oxygenated blood in the body.
Circulating erythrocytes do not contain dna because they lack nuclei and organelles, cannot synthesize any RNA, therefore cannot divide and have limited repair capabilities.
Because they cannot carryout protein synthesis, no virus can evolve and invade the red blood cells.
All raw meat contains bacteria that can be harmful to our bodies. Different types of meat have different temperatures to which we have to cook it to kill this bacteria, so we can eat it without getting sick.
Answer:
a. transcription
Explanation:
<em>Sugar transport in phloem is referred to as pressure flow and it involves the movement of sugar through the phloem vascular tissue from the regions where sugar is synthesized (by photosynthesis) to other parts of the plant's body that require sugar.</em>
The parts of plants where sugar is synthesized (usually the leaf) is known as sugar source while the parts where they are transported is referred to as the source. Sources are usually areas of of high osmotic concentration and high water pressure while sinks are usually areas of low osmotic concentration and low water pressure.
<em>Hence, sugar transport in the phloem can be said to be influenced by the rate of sugar production at the source (rate of photosynthesis), turgor pressure as well as sugar concentration in sinks and sources.</em>
The only option that has no known effect on sugar transport in the phloem is transcription.
The correct option is a.
