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Elan Coil [88]
3 years ago
15

How would you expect osmosis to affect the water balance in these organisms?

Biology
1 answer:
Aloiza [94]3 years ago
5 0

Answer:

The water balance is the relation or balance between the amount of water entering the organism by intake liquids and food and the total output or loss of water lost from the body by different ways such as the kidneys, lungs, bowels, and skin.

Other than water there is the constant input of electrolytes also occurs into the system. Osmotic pressure and the process of osmosis help in ensuring that optimal concentrations of electrolytes and non-electrolytes are maintained in the cells. The excess water or electrolytes, move out of the cells by the osmosis through the semi-permeable membrane that is the cell membrane here.

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Which molecule is hydrolyzed (digested) by amylase? Multiple Choice glucose albumin starch cellulose glycogen
Flura [38]

Amylases' main function is to hydrolyze the glycosidic bonds in starch molecules.

<h3>Which molecule is hydrolyzed and digested by amylase?</h3>

Amylase is an enzyme that separates glucose molecules from starch. Both plants and animals use amylase when digesting starch. amylase, any limb of a class of enzymes that imbues the hydrolysis (splitting of a compound by the inclusion of a water molecule) of starch ...

Amylase is any member of a class of enzymes that activate the hydrolysis (splitting of a compound by the limb of a water molecule) of starch into smaller carbohydrate fragments such as maltose (a molecule composed of two glucose molecules).

So we can conclude that Amylases are usually referred to as a class of enzymes that catalyzes the hydrolysis of starch into glucose and maltose.

Learn more about Amylases here: brainly.com/question/1800071

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7 0
1 year ago
Besides drinking and cooking, in what other ways do you use water?
levacccp [35]
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2 years ago
What happens to something that is hydrophilic in water
QveST [7]
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3 years ago
Which describes the four cells that are produced at the end of meiosis? identical haploid cells genetically different diploid ce
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Students are studying the rate of yeast fermentation under different conditions. Glucose is a monosaccharide. Sucrose is a
Akimi4 [234]

Answer:

The correct option is B. Fermentation would occur at a similar rate to that of glucose.

Explanation:

Fermentation can be described as a process in which alcohol is released by using sugars. In fruit juices, fructose is present mainly to get the sweetness. It is used as a substitute for glucose because fructose is more sweeter than glucose. Both fructose and glucose are monosaccharides with the formula C6H12O6. The only difference is in the arrangement of molecules in the atoms of these compounds. Hence, the rate of fermentation would be same for these two sugars.

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