Many factors including farming method, where food is grown, what pesticides and fertilisers are used, what is fed to our livestock, and so on, affect the environmental impact of the food we buy and eat. ... Water and air pollution, loss of wildlife, and of natural habitats all result from food production.
Answer: The last option.
Explanation: The precautionary principle would be considered to be most strictly applied where the precautionary measure is most disproportionate to the given risk. In all but the last option, there are either measures taken in response to concrete problems, or the precautionary measures are actually relaxed. In the last option, though, there are merely “fears” that antibiotics and growth hormones could cause harm (no experimental evidence), but the school board still takes the strict precautionary measure of mandating that schools only serve organic milk.
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