Cook all food to a temperature of 75 °C
Aim for an internal temperature of 75 °C or hotter when you cook food. Heating foods to this temperature kills most food-poisoning bacteria. Use a thermometer to check the internal temperature of foods during the cooking process
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Answer:
1.We should always wash our eyes with clean water.
2.We should wear spects when we go to place like dumping site,construction site,e.t.c.
Answer: i think it could be the habitat in which the agent normally lives, grows, and multiplies.
Explanation: Basically, the reservoir may or may not be the source from which an agent is transferred to a host.
