Answer:
Option a (Sue........meal) would be the correct answer. Below however is the explanation offered.
Explanation:
- Prevention: Clostridium botulinum seems to be a type of bacteria that is prevalent in soils and seems to be present in raw water. As either a resistant spore, this could live in some of these conditions.
- And when no indications of food contamination become visible, the spores of the whole bacterium would be hard but instead active however after heating. Boil home-processed foods for at least 10 min while feeding. To destroy the activated spores, ten minutes of warming will destroy the toxins. During at least a few thirty minutes, 120 ° of warming can indeed be achieved with the aid of gravity.
- Discard any containers that appear broken and are therefore bulging, dripping, smelling.
- Boiling will kill the bacterial spores as well as the toxins it creates. In house soil, bacteria may also be present.
All other three methods are not connected to the case provided. So, the solution here is just the right one.
Autonomic nervous system innervates the entirety of the gastrointestinal tract
The answer
is arthropods have had more time to co-evolve with land plants than have
vertebrates. Analysis of genes shows that their sequences are quite similar,
and these sequences differ from those of the lophotrochozoans and
deuterostomes. Between the annelids and
arthropods will probably be viewed, in retrospect, as an instance of an
evolutionary relationship that modern scientists had ʺset in stone, ʺ now
having crumbled.
The layers below this layer are older than 10,000 years old
Explanation:
Adenine always pairs with thyamine or uracil also.
Cytosine always pairs with guanine
Hope this helps!!
