Answer:
Roughage has numerous health benefits. It helps improve digestion and promotes gut health. It may also improve certain risk factors for heart disease and help you manage your weight and blood sugar.
Fiber-rich foods: Grams per serving size
cooked whole wheat spaghetti: 6.3 g per cup
bran flakes: 5.5 g per 3/4 cup
medium oat bran muffin: 5.2 g per muffin
Explanation:
Answer: d. classification schemes for prokaryotes
Explanation:
Bergey’s manual of systematic bacteriology is the main resource for identifying the prokaryotic organisms, the main emphasis is over the bacterial species. This manual uses every characterizing aspect for classifying the organisms specially the bacteria. It is includes the classifying schemes to identify all unknown prokaryotes.
It was published by David Hendrick Bergey 1923 which describes the functional and structural features for arranging and classifying the organisms in the specific familial orders.
Answer:
Salt, in chemistry, substance produced by the reaction of an acid with a base. A salt consists of the positive ion (cation) of a base and the negative ion (anion) of an acid. The reaction between an acid and a base is called a neutralization reaction.
Explanation:
