The top flying ace of World War I was manfred von Richthofen hailed from Germany.
The Acadians ate fruits, meat of ox, pigs, chicken, vegetables that were consumed boiled and fishes that were clean and laid on rooftop to dry.
They make a drink called fir water which they boil in a kettle with branches. After removing the branches, they add molasses and pour into a barrel with added yeast. After a few days it is ready for drinking.
