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-BARSIC- [3]
3 years ago
9

, give an analogy/example of quality control.

English
1 answer:
Ratling [72]3 years ago
3 0

Answer:

What is quality control? Quality control are the systems in your company that detects defects. Quality control prevents customers (internal and external) from receiving defective products. This includes inspection points for receiving inspection, inprocess inspection and final inspection.

Explanation:

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Piggy suggests that since they can not have a fire on the mountain they should <span>have it on the beach</span>
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After that shot, I never went hunting again. I didn't feel
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I think its D

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Hi, please help!
Lana71 [14]

I believe the answer is B

Here's an explanation:

As stated in both paragraph 3 and 4, the people who serve aren't doing it for money or gifts but to instead benefit the less fortunate people in the community while also making better people out of themselves by understanding the perspectives of others struggling, which are invaluable and important of a good citizen.

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Reread lines 193-213 of Wollstonecraft argument. In what ways does she appeal to these ideals in support of her argument for ref
STatiana [176]

Answer:

Wollstonecraft's Arguments in favor of reforming women education

Explanation:

Education should not be confined to home schools. Both male & female students should study in schools, in social setup - with other gender interaction. This would imply students' social personality enhancement in general, & in regards to other gender also. Hence, there is chance of higher gender equity.

People (both men & women) specially mother parents bought up with gender equity ideas & practices - will inculcate the same & other positive values in their children ie future generation. This enables societies to overcome vicious circle of gender inequality.

6 0
3 years ago
Please I need help !!!! thanks In advance. Write a descriptive paragraph comparing to food categories such as snacks foods (i.e
KIM [24]

Explanation:

Fruit and vegetables-

You should eat at least five portions of fruit and vegetables a day. They contain important vitamins and minerals that help prevent disease as well as fibre which can lower cholesterol, keep the bowel healthy and help digestion.

Starchy food-

Starchy foods like potatoes, bread, rice and pasta should make up around a third of what you eat. They’re a good source of energy and essential fibre, calcium, iron and vitamins. Gram for gram, starchy foods contain less than half the calories of fat. Try not to add extra fat to starchy food by adding butter, oil, spreads, cheese or jam – that’s just adding more calories.

Dairy-

Dairy and dairy alternatives are good sources of protein and vitamins. They also contain calcium, which helps keep our bones healthy and strong. Semi-skimmed, skimmed, and 1% fat milk all contain less fat than full-fat milk, but still give you protein, vitamins and calcium.

Protein-

Pulses:

Pulses are things like beans, peas and lentils. They’re a good source of fibre, vitamins and minerals and are naturally very low in fat. They count towards your five a day but only as one portion, no matter how much you eat.

Other vegetable protein

Other vegetable-based sources of protein include tofu, bean curd and mycoprotein and Quorn. They are full of protein, low in fat and can be used in place of meat in most recipes.

Fish

Fish is a great source of protein, vitamins and minerals. Aim to eat at least two portions of fish every week, one of which should be oil-rich (one portion is around 140g). Choose from fresh, frozen or tinned fish.

some more protien rich god I tems

White fish and shellfish

Shark, swordfish and marlin

Eggs

Red and processed meat

Meat

Fat-

Oils and spreads:

Some fat in our diet is essential but most of us eat too much. Plant-based oils like vegetable, rapeseed and olive oil are rich in unsaturated fat, so they can help lower cholesterol and reduce the risk of heart disease. Lower fat unsaturated spreads are a good alternative to butter.

Hydration

The body constantly loses fluid through breathing, sweating or going to the toilet and therefore this needs to be replaced. Aim to drink 6-8 glasses of fluid each day to help keep the body hydrated.

Water, lower fat milk and sugar free drinks, including tea and coffee all count. Choose sugar free options instead of sugary drinks

7 0
3 years ago
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