Butter (Burro): The other principal fat in modern Italian cookery is, of course, butter. It predominates in the cooking of most northern regions, from Piemonte to Lombardia over to Venice, Alto Adige and Friuli, as well as, of course, Emilia-Romagna, where arguably the best dairy products in Italy come from.
<span>The correct answers are B. A moat filled with water from the Euphrates River surrounded the city, and
C. Walls around the city provided protection from enemies. This was copied later by many cities beacuse it was successful. Cities would dig deep trenches and holes around the city and fill them with water and you wouldn't be able to enter without crossing the bridge that may or may not be lowered for you. </span>
B! She is the first Hispanic woman .
Answer choices?
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