The right answer is B.
Starch is, along with cellulose, the most common polysaccharide in the plant world. It constitutes the essential energy reserves of plants and is a component of the diet of humans. It is part of the group of slow sugars. Its consumption is particularly recommended to those who practice a sport.
Glycogen, which is a polysaccharide, is the form in which carbohydrates are stored in the body (animals and fungi). Glycogen is broken down into glucose molecules when the body needs energy.
Answer:
Lungs and Endoskeleton.
Explanation:
Gills helps it live in water, and Scaly skin doesn't really apply
Answer:
I think the answer is likely A
Answer:
One benefit of eating honey is that it could increase your insulin level and help control your blood sugar. Replacing sugar with honey can also be beneficial, considering how honey is a source of antioxidants and has anti-inflammatory properties.
Explanation:
