Answer:
Cartilage and Bone are specialized forms of connective tissue. They are both made up of cells embedded in an extracellular matrix. Cartilage is thin, avascular, flexible and resistant to compressive forces. Bone is highly vascularize, and its calcified matrix makes it very strong.
Hope this helped!
A. A cuff that is too narrow will give a false reading that is high.
Answer:
True
Explanation:
They become host for the virus to move and spread
Answer:
1. polarity
2. hydrogen bonding
3. High heat capacity
4. Adhesion
5. polarity
6. surface tension
7. high heat vaporization
8. hydrogen bonds form a rigid and stable network
9. Water is a polar substance and fat is a nonpolar substance.
10. Cohesion
Explanation:
Water is a polar molecule that is held together by hydrogen bonds to form strong cohesive forces. This accounts for the surface tension in water. Surface tension is the force acting on water that it makes to behave like a stretched elastic skin.
The polarity of water accounts for the fact that it is found in several parts of the body where it largely plays the role of a polar solvent.
High heat capacity of water enables it to function well in the area of thermoregulation in the body. High heat vaporization accounts for the fact that water helps maintain extreme temperature changes in an area.
When in solid state, the hydrogen bonded network in water becomes rigid and forms a very stable network of water molecules. Being polar, water does not interact with fat because like dissolves like.
In plants, the attachment of water to plant roots is known as adhesion and is necessary for the capillary movement of nutrients to plants via the root.
Answer:
<em>Hello, In all the ecological pyramids, producers (organisms that produce their own food) are found at the lowest trophic level. This trophic level contains the highest amount of energy. The energy in each trophic level of an energy pyramid is just 10 percent of the energy in the level below it. (Why is there less energy available at the top of an energy pyramid than at the bottom?) Less energy is available to organisms in the upper levels because each organism releases some of the chemical energy in food to the air as thermal energy. Less total energy is available with each step up energy pyramid. Hope That Helps!</em>
