Answer:
1. 73.2
2. 90
3. 80
4. 80
Step-by-step explanation:
you will have to divide 3,600 by 50
It is to be noted that for this item, we more concern of the pounds of flour. The number of batches is calculated by dividing the total mass of flour used by the amount per batch. That is,
n = 86 lbs / (1 + 5/8 lbs/batch)
n = 52.92 batch
Thus, the chef makes approximately 53 batches of pasta.
Answer:
1, 2, 3, 7, 10
Step-by-step explanation:
0 because you can divide them ie 0 is divisible with 5 and 10
The answer is 2z-10. Hope it helps.
