Answer;
-Enzymes
Enzymes are class of proteins, they make metabolic reactions proceed much faster than they would have on their own.
Explanation;
-Proteins are biological macromolecules that are diverse in shape size and function. Enzymes are biological molecules (proteins) that act as catalysts and help complex reactions occur everywhere in life. They are biological catalysts.
All enzymes are proteins by definition. But not all biomolecular catalysts are proteins. Most enzymes are proteins, although a few are catalytic RNA molecules.
Frost wedging - water expands about 9% after freezing this pushes against the rock and fractures or breaks it open.
thermal expansion - <span>is the tendency of matter to change in shape, area, and volume in response to a change in temperature.</span>
Answer:
Metabolism!!
Not to mention pretty much the entire digestive tract and nervous system.
Explanation:
Answer:
The glycosidic linkage between glucose molecules in maltose is α-1,4-glycosidic linkage.
Explanation:
As maltose is a reducing sugar, it must possess the linking of its two glucose molecules in such a way that an anomeric carbon is left for the the formation of an aldehyde group. The glucose molecules in maltose are linked in such a way that the first carbon atom of one of the glucose molecules is attached to the fourth carbon of the other glucose molecule. This is known as head to tail fashion and termed as α-1,4-glycosidic linkage.
