In the 1800s the matter was divided into two categories
which are:
1) Organic matter
2) Inorganic matter
<span>The difference between them was that organic
referred to living matter which have life in them as opposed to inorganic
matters which are lifeless or are of geological nature such as rocks,
mountains, minerals etc.</span>
Answer:
Carbohydrate, proteins, and lipids
Explanation:
<em>The organic molecules that can be derived from eating foods are carbohydrate, proteins, and lipids.</em>
<u>Carbohydrates are general derived from starchy foods such as grains, proteins are derived from eating of foods that are rich in proteins such as meat, milk, etc, while lipids are derived from eating fat/oil-based foods such as butter, avocados, etc.</u>
Nucleic acids are not derived directly from foods. They are monomers of proteins and hence, they are only derived from breaking down proteins.
No the mass of the producers is smaller than the mass of primary consumers,after that level the biomass of each trophic level decreases steadily.
got it off of a quizlet for u shawty
1.true 2.false 3.the diffusion of water across a membrane 4.Rr
Answer:
0,58
Explanation:
Mice are diploid (2n) organisms, which means that their cells contain two complete sets of homo-logous chromosomes (i.e., they have two copies of any given <em>locus</em>/gene). An allele can be defined as a variant of a gene, whereas diploid (2n) organisms have two alleles at each genetic <em>locus</em>, which are located on homo-logous chromosomes. In this case, we know that there are 580 dominant alleles in a population of 500 individuals, thereby the total number of alleles in this population is 1000 (2n >> 500 x 2 = 1000 alleles), and the frequency of the dominant allele is 0,58 (580/1000 = 0,58).
