Answer:
it increases chance of mutation of unrepaired skin cells that add up and create a tumoer
Explanation:
Answer:
Nucleus
Explanation:
The nucleus is the organelle that contains the genetic material of eukaryotic organisms. That is, the DNA is contained in the nucleus while RNA is formed in the nucleus and transported out of the nucleus into the cytoplasm. This means the DNA and RNA can be present in the nuclues at the same time.
ATP is the molecule that supplies the energy needed to join glucose molecules together to form a molecule of glycogen.
Explanation:
ATP is the energy currency of cells. It is used to power all non-spontaneous biochemical reactions in the body including the conversion of glucose to glycogen.
Glycogen has a higher Gibbs free energy than glucose (because it lowers entropy) meaning you need energy to convert glucose to glycogen. This reaction does not occur spontaneously because of it akin to ‘climbing a hill’. ATP is involved in the condensation reaction of joining glucose molecules together into glycogen via glycosidic bonds.
Learn More:
For more on ATP check out;
brainly.com/question/414734
brainly.com/question/1312640
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Answer:
2 meters
Explanation:
on the table, the number to the left of 24 is 2, showing its 2 meters in 24 seconds
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
