Answer:
Biological contamination is the leading cause of food-borne illness and food poisoning*, and a common cause of food spoilage and food waste. There are six types of microorganisms that can cause food-borne illness: bacteria, viruses, parasites, protozoa, fungi and prions.
I'm going to say B because the other answers just don't seem to make sense.
You would use a open stance.
If the disease is communicable, it is contagious. If it is airborne, it is transferred through the air, as opposed to physical touch or blood-borne. Being in a confined space, such as an ambulance, with an airborne communicable disease means you have most definitely been exposed to it.
Answer:
Good Quality of Life
Explanation:
the sounds like the only benefit.
