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mylen [45]
2 years ago
11

Which quantity can be described as changing at a constant rate?

Mathematics
1 answer:
SSSSS [86.1K]2 years ago
3 0

Answer:

321

Step-by-step explanation:

#/68&$#57:'#46&"¥<>`《\_£=%~《|

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What does x equal in this equation x−9.37+5.77=1.3x
avanturin [10]

Answer:

-12

Step-by-step explanation:

x-9.37+5.77=1.3x

8 0
3 years ago
What is the missing term?<br> -4.-12.x<br> 12.-4 .<br> 2x<br> ?<br> 2.2<br> 3х<br> +1
Murrr4er [49]

Answer:

Step-by-step explanation:

The question is not displaying correctly.

4x·3x = 12x²

5 0
2 years ago
Let fat be the explanatory variable and calories be the response variable; which scenario best describes ŷ = 121 + 1.42x?
emmasim [6.3K]

Using <u>linear function concepts</u>, it is found that the correct option is:

The amount of calories in a cheeseburger increases by 1.42 for every one gram of fat. The calorie amount estimated by this model is 121 if there are zero grams of fat.

A linear function is modeled by:

y = mx + b

In which:

  • m is the slope, which represents by how much y changes when x changes by 1.
  • b is the y-intercept, which is the value of y when x = 0.

In this problem:

  • The explanatory variable fat is the input.
  • The response variable calories is the output.

The equation is:

y = 121 + 1.42x

  • The slope is of 1.42, which means that the amount of calories increases by 1.42 when the amount of fat increases by 1 gram.
  • The y-intercept is of 121, which means that if there are 0 grams of fat, there will be 121 calories.

Thus, the correct option is:

The amount of calories in a cheeseburger increases by 1.42 for every one gram of fat. The calorie amount estimated by this model is 121 if there are zero grams of fat.

A similar problem is given at brainly.com/question/16302622

8 0
2 years ago
709,189<br> +348,987<br> ________
Leni [432]

Answer: 1058176

check:

1058176 - 709,189= 348,987

6 0
3 years ago
Brainly for step by step correct answer ❤️
jeka57 [31]
6×4=24+5=29 inches squared
5 0
3 years ago
Read 2 more answers
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