Answer and Explanation:
Certain foods that are incomplete proteins do not contain all of the necessary amino acids that would be helpful.
Incomplete protein foods are anywhere from seeds, nuts, and whole grains. Whole grains consist of whole wheat bread and brown rice. Not only that, but even types of beans, peas and lentils (which tend to be part of the legume family).
Typically, incomplete proteins are harder for the body to digest and brake down. But don't be fooled, not all complete proteins are easy to be broken down either.
If you have any more questions, let me know. I hope this helps.
Retina and start of optic nerve
Answer:
The type of protein that binds a ligand on the cell surface or within cells are transmembrane receptors. These proteins have 3 domains: an extracellular part that does the binding, a hydrophobic domain that extends through the membrane, and an intracellular region that transmits the signal. The most common membrane-anchored receptors are: G protein-coupled receptors, receptor tyrosine kinases, and ligand-gated ion channels.
When trying to figure out the outcome of an experiment that you don't fully understand or can't find out what the result would be beforehand.
Answer: The “leaf like” stalk that emerges is Sporophyte.
