Answer:
The following are the sections which can be seen in a food label:
1) Product dates:
Under this section look for the production date and the expiry date ( best before). The production date tells when the food was made. The expiry date tells the date before which the food has to be used.
2) Ingredient list:
The list of all the ingredients used for the preparation of the food is mentioned.
3) Nutrition Facts Label
At the top of this label, we will see the total number of servings and size of the container. Thus table shows some key nutrients and the percent of them present in the container of food. It also shows the calories of each. Percent Daily Value (DV) shows the percentage of each nutrient present.
The nutrient label are important to an athlete because he/she needs to take a diet which is capable of filling us nutrient requirements. Athletes tend to perform well when they have a balanced diet. To get a balanced diet, they need to look at the nutritional values.
Answer:
POPs are lipophilic, which means that they can be stored in fatty tissues for long periods of time.
Explanation:
Answer:
The answer is A) You would find 46 chromosomes in a Haploid cell and B.) You would find 23 chromosomes in a Diploid cell.
Explanation:
A human haploid cell, such as a skin cell, is a complete unit. It is capable of duplicating itself and the new cell has exactly the same number of chromosomes, which is 46.
A human diploid cell, such as a human egg cell, has half the number of chromosomes, which is 23.
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*Given
Percent of the wolves which are female - 55%
Percent of the wolves which hunt
in medium-sized packs - 20%
Percent of the wolves which are both
female and hunt in medium-sized
packs - 15%
*Solution
<u>Assuming that there is a total of one hundred wolves in the species, </u>
1. Since percent (%) means "per 100" or "for every 100" then,
a. The number of female wolves is
(55 female wolves / 100 wolves) * 100 wolves total = 55 female wolves
b. The number of wolves that hunt in medium-sized packs is
(20 wolves / 100 wolves) * 100 wolves total = 20 wolves
Note that the 20 wolves is a mixture of male and female wolves.
c. The number of female wolves that hunt in medium-sized packs is
(15 female wolves / 100 wolves) * 100 wolves total = 15 female wolves
2. Because there is a total of 55 female wolves in the species, and 15 of these wolves hunt in medium-sized packs, then the number of female wolves that do not hunt in medium-sized packs is,
55 female wolves total - 15 female wolves hunting = 40 female wolves not
in medium-sized packs hunting in medium
sized packs
3. To find the proportion, we can express the answer in terms of percent (%) or in fraction, which is usually how proportions are expressed.
For every 100 wolves, there are 40 female wolves that do not hunt in medium-sized packs. This can be expressed as a proportion of
<span> <u> 40 </u>
</span> 100
and simplified by dividing both the numerator and denominator by 10, we get,
<span><u> 40/10 </u>
</span> 100/10
<span><u> 4 </u>
</span> 10
When this is expressed in percent, we multiply the fraction or proportion by 100% to get,
<span><u> 4 </u> x 100% = 40%
</span> 10
Thus, the proportion of female wolves that do not hunt in medium sized packs is 4/10 or 0.4. When expressed as percent, this is 40%.
Amino acids, which serve as the "building blocks" of proteins, are disassembled. These tiny molecules can be absorbed through the stomach wall after being released.
<h3>Describe how the macronutrients in your diet are digested and then put back together to form the cell structure.</h3>
The principal macromolecules, from which all life is derived, are macrounits in our diet. The smaller subunits of these macromolecules must be broken down in order to be released. The circulatory system carries the digestively released components to the body's cells. These subunits serve as the building blocks for the macromolecules required for cellular structure and function, which are then put together by cells.
Proteins, lipids, and carbohydrates are examples of macromolecules.
The fact that all three macromolecules are hydrocarbons means that the majority of their atoms are made up of hydrogen and carbon.
Nitrogen atoms are found in proteins and in lipids.
Carbon atoms make up carbohydrates.
Simple carbohydrates are formed when complex carbohydrates are hydrated (by adding hydrogen and oxygen ions).
Dehydration of simple carbohydrates causes them to bind together in chains to create complex carbs. This can be reversed.
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