Rock n roll was the original music Elvis Presley played.
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Paganini is now better known for his virtuosity as a violinists, and you can clearly hear it in his pieces like Caprice no. 24- probably his most well known one. : )
Answer:
Why molecular gastronomy is important?
Molecular gastronomy is important because it bridges the social, artistic, and technical ramifications of food and food preparation. ... Molecular gastronomy enables chefs, scientists, and others to experiment with food techniques and, in many cases, to create a shared social experience of culinary innovation and delight. How is molecular gastronomy used?
molecular gastronomy an important advancement in the culinary arts that will stick around for the long haul or a trend that will quickly fade? Why? Explain your answer.
Molecular Gastronomy blends physics and chemistry to transform the tastes and textures of food. ... The term Molecular Gastronomy is commonly used to describe a style of cuisine in which chefs explore culinary possibilities by borrowing tools from the science lab and ingredients from the food industry.
Explanation:
<span>A musical style characterized by a short, repetitive melody that is easy to sing along with is pop music. Pop music originated in the 1950s and sprang from rock and roll. It is known for its eclectic, short, and basic format. It consists of repeated melodies, choruses, and hooks. Hooks are short phrases used in pop music to make it catchy.</span>
