Hot and Cold Holding of Potentially Hazardous Foods. Food must be held at 41 degrees Fahrenheit or less before the food is removed from the temperature control. Label the food upon receipt with the time it must be discarded. The discard time is six four hours after the food has been removed from the temperature control.
Answer:
I hope this helps you out a little.
Explanation:
Symbolic Associations Myth has it that Our Grandmother the Moon, the goddess ... Since then, Maya mothers have taught their daughters, from generation to ... become “mayanized,” i.e., reinterpreted within their own cultural context
I don’t like that here is no harmonious tone between the to colours. I also hate that the picture is not exactly expressing a certain feeling or telling a story through the imagery
