Answer:
Generally proteins are denatured at high temperature.Therefore when the egg is hard boiled they are denatured since eggs are protein, the 3-dimensional structure of protein is lost, and it is replaces with tangled meshwork of polypeptide chains .This is because the orderly arrangements of disulphide bonds in proteins are disrupted , which results in the formation of inter chains bonds among disulphide bonds, making the protein molecules to link together.This explains the reason for the 3-D structure disruption and formation of a macro molecule.
However, the addition of reducing agent , breaks the covalent disulphide bonds. While detergent breaks the interchain bonds among the disulphide bonds. (The noncovalent bonds),These combined effects untangled the mesh networks of polypeptides formed, and reduces the hardened nature,
Explanation:
The andswer to the question is Endocrinology!
Synapsis:
•Early
during the first nuclear division.
•Homologous
chromosomes pair along their length.
•Held
tightly by protein ‘zipper’.
<span>Homologous Recombination: </span>
•Genetic
exchange (crossing
over<span>)
occurs between homologous chromosomes. It then becomes a mix of both paternal and maternal genes (father and mother respectively)</span>
Cortisol hormones are stress hormones that increase blood glucose levels. When the level of happiness increases the level of cortisol does not increase.
<h3>What are cortisol and its function?</h3>
Cortisol is the steroidal hormone that is produced in the cortex of the adrenal glands and is discharged in the blood vessels when in stress or danger.
It has a variety of functions including regulation of the blood pressure, response to the stressful condition and increase of the metabolism of the body.
It also acts as happiness hormones along with adrenaline and oxytocin but is a major flight or fight hormone and increases the heart rate in dangerous conditions.
Therefore, the statement is false.
Learn more about cortisol here:
brainly.com/question/26291522
