Answer:
21
Step-by-step explanation:
Answer:
It's 1/2 I found this out by subtracting 3/4 - 1/3= 5/12 and if you put that into a decimal it would be .41. So that 1/4= .25 and 1/2= .50. You could figure out that it’s closed to 1/2.
9 I think because 1/4 needs to have 4 of those to be a whole so yeah 9.
Answer:
11 (if you wanna know how many cups [which i mean by 2/3] it is 1)
Step-by-step explanation:
Well, to start, a cook has 11 7/8 cups of flour, right? Well, if you subtract 11 7/8 by 2/3 you get 11 5/24. As an estimate, you would get just plain 11 because there is three numbers when you estimate, 11, 11 1/2, or 12. 11 5/24 is more closer to 11 (because 1/2 would be 11 12/24, and 12 would be 11 13/24 or more until 12)
Hope it helped...
Answer:
-1 1/3
Step-by-step explanation:
4-8=-4
-4/3
-1 1/3
Hope this has helped. have a good day.
