B is the answer hope this helps
Explanation:
The secret to the flakiest scones is to start with cold ingredients — cold butter, cold eggs, and cold cream. Similar to making pie crust, using cold ingredients prevents the butter from melting before the scones are baked, leaving it instead to melt in the oven and create a super-flaky end result.
Answer:
two parts that are equal or parallel.
Explanation:
Answer: LULLABIES!
Explanation: I got I similar question and I got it right!
