Answer:
denaturation
Explanation:
Protein denaturation is the cumulative result of changes in the biochemical, chemical and physical properties of the protein due to a small disturbance of its composition.
anxiety , sweaty palms , dizzy , feels like passing out
Answer:
true
Explanation:
French for 'under vacuum', also known as low temperature long time (LTLT) cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times