Answer:
Hyperpolarization
Explanation:
At the synapse, neurotransmitters bind to neurotransmitter receptors in the postsynaptic neuron’s plasma membrane. This results in the opening of the ions channels and the flow of specific ions to change the voltage across the membrane. An inhibitory neurotransmitter inhibits the firing of the action potential by making the inside of the membrane more negative. It is called hyperpolarization (inhibition).
It may occur when the neurotransmitter opens the Cl– or K+ channels to allow the movement of chloride ions into the cell while permitting the outward movement of potassium ions to make the inside of the cell more negative.
Explanation:
temperature is expelled out from the body in form of sweat
<span> Quando as pessoas descrevem como os gostos dos alimentos, eles estão realmente falando sobre o sabor do alimento, e não apenas os gostos básicos de doce, azedo, salgado e amargo. A gama de experiências de sabor também inclui aroma, textura e boca '' sentir '' - e, alguns diriam, até mesmo a agradável dos alimentos.</span>
When your body turns your food into energy it can heat your body which is called cellular respiration. Not sure if this is what you were looking for?
