Okay. Basically, what we have to do here is is the amount of flour per roll, which requires dividing cups of flour by the number of rolls. 1/5 is 0.2 or 1/5 in simplest form. Recipe A uses 1/5 cup of flour per roll. 10/45 is 0.2222 and an infinite number of 2's behind it or 0.22 when rounded to the nearest hundredth. Recipe C uses about 0.22 cups of flour per roll. 0.22 > 0.2, so recipe C uses the most flour per roll.
32/7 once u solve the mixed fraction this is wht u get
Answer:
b
Step-by-step explanation:
so the syrup is just water and sugar, we know that the sugar percent is just 12%, and that happens to be 5grams.
now 100% - 12% is 88%, so the 88% leftover will just be water.
if 12% is 5g, how much is 88%?