14 is the correct answer. The reason being 28 divided between two parents is 14!
While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
To learn more about foodborne illnesses visit:
brainly.com/question/24477516
#SPJ4
Answer:
Biodervasity.
Explanation:
The term refers to the variety of life on earth.It demonstrates the extent of variation at different levels of species,genetic and ecosystem in a community of organisms.
It not equal in its distribution on earth;but rather varies with the type of ecosystem available and the distribution of biotic and abiotic factors in the ecosystem. For example;
It is highest in the Tropics,due to the species richness and diversity of the region. However, it varies in other ecosystem based on species diversity peculiar to parts of the region .e.g it is highest in the marine ecosystem along the coast of abundant temperature for primary producers.
Answer:
We are omnivores
Explanation: omnivores eat a mixture of plants and herbivores
Available oxygen
Available oxygen is the amount of oxygen present at a specific time that can be used in aerobic cellular respiration.
Aerobic cellular respiration is a metabolic process that occurs within the cells of organisms. In this process, oxygen is used in the mitochondria to chemically convert organic molecules such as glucose into adenosine triphosphate (ATP), with the release of water and carbon dioxide as waste products. Aerobic cellular respiration results in a larger amount of energy (ATP) which is used by the cell to perform its activities.