A reducing sugar is any sugar that either has an aldehyde group or is
capable of forming one in a reaction thru isomerism. The first example
that should come to mind is glucose, which can form a <span>β(1→4)</span>
linkage. Sucrose, on the otherhand, is a non-reducing sugar. And is
bascially the opposite of a reducing sugar. It doesn't form or have
aldehydes in a basic environmet.Hope this helps!!
<span>The point beneath the surface where rock breaks and an earthquake is produced is known as the focus.</span>
Hydrogen bonds exhibit the stronger intermolecular force, and water is a polar molecule, so the hydrogen bonding create strong forces which take more energy to break (causing the surface tension of water), and due to the polarity water molecules “stick” to one another which causes the edges to rise up in a tube, forming a meniscus
Answer: In the light-dependent reactions, energy from sunlight is absorbed by chlorophyll and that energy is converted into stored chemical energy. In light-independent reactions, the chemical energy harvested during the light-dependent reactions drives the assembly of sugar molecules from carbon dioxide.
Explanation:
