If As a diabetic I can tell you everyone ahs the same symptoms before being diagnosed no matter if you're type one like me or your type two, The symptoms include frequent restroom breaks, extreme thirst, and hunger, low energy, Want for any type of food but specify crac=vings for salty foods, weight gain, and lethargicness.
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Mark Brainliest please.
Answer:
The main difference between adrenal gland and pituitary gland is that adrenal gland is a secondary endocrine gland whereas pituitary gland is a primary endocrine gland. The production and release of hormones in the adrenaline gland are regulated by the pituitary gland and the sympathetic nervous system.
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Answer:
(C) Fear of making independent decisions
Explanation:
Answer:
Since the 1970s, historical studies of food in particular cultures have emerged as a new field, “culinary history.” Culinary history studies the origins and development of the foodstuffs, equipment, and techniques of cookery, the presentation and eating of meals, and the meanings of these activities to the societies that produce them. It looks at practices on both sides of the kitchen door, at the significance of the food to the cook and to those who consume it, and at how cooking is done and what the final product means. Consequently, culinary history is widely interdisciplinary. Studies make connections between the sciences – medical, biological, and social – and the humanities and draw heavily on anthropology, economics, psychology, folklore, literature, and the fine arts, as well as history. These multidisciplinary perspectives are integrated along geographic and temporal dimensions, and as a consequence, culinary history encompasses the whole process of procuring food from land or laboratory, moving it through processors and market-places, and finally placing it on the stove and onto the table. It emphasizes the role that food-related activities play in defining community, class, and social status – as epitomized in such fundamental human acts as the choice and consumption of one’s daily bread.
Culinary history can also be defined by what it is not. It is not, for example, simply a narrative account of what was eaten by a particular people at a particular time. Nor is it a matter of rendering entertaining stories about food, or telling anecdotes of people cooking and eating, or surveying cookbooks.
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