Explanation:
Genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits when compared to previous methods, such as selective breeding and mutation breeding.[
Commercial sale of genetically modified foods began in 1994, when Calgene first marketed its unsuccessful Flavr Savr delayed-ripening tomato. Most food modifications have primarily focused on cash crops in high demand by farmers such as soybean, corn, canola, and cotton. Genetically modified crops have been engineered for resistance to pathogens and herbicides and for better nutrient profiles. GM livestock has been developed, although, as of 2015, none were on the market.
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<span>by damaging the plant's leaves and changing the chemistry of soils and surface water</span>
SOS:
The answers is:
In a dihybrid cross, the F2 will have nine genotypes, but only four phenotypes because the <u><em>Heterozygous</em></u> genes cause the <u><em>Dominant</em></u> traits to mask the <u><em>Recessive</em></u> traits.
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Aziz has Down syndrome.
Down syndrome or trisomy 21 is a genetic disorder which results in physical growth delays and mild / moderate intellectual disability. Patients with this disorder have characteristic facial features and their IQ is usually equivalent to the mental ability of an 8 or 9-year-old child.
A scientist who studies plants is called a botanist.
