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stepladder [879]
3 years ago
14

An ancient date palm seed germinated and grew into a healthy plant. What was the source of nutrients for the young sporophyte em

bryo during germination of the date palm seed? What was the source of nutrients for the young sporophyte embryo during germination of the date palm seed? sunlight food stored within the seed water taken up by the germinating seed the surrounding soil
Biology
1 answer:
AVprozaik [17]3 years ago
8 0

Answer:

The correct answer will be option-food stored within the seed

Explanation:

The plant embryo is the part of the seed which is formed after the fertilization and forms the earliest forms of life of plant including plant roots, leaves and stem.

The embryo is protected by a hard protective layer forming a structure called seed which also encloses reserve food for the plants.

If date palm seed germinates after a dormant phase for a long period of time, then the food material received by the growing embryo will be provided by the reserve material as well as the endosperm (angiosperm) which also acts as a reserve food material.

Thus, food stored within the seed is the correct answer.

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Cross bridge formation between myosin heads and actin molecules is caused by the elevation of calcium ion concentration in the c
Naily [24]

Answer:

by the sarcoplasmic reticulum's calcium ion pumps

Explanation:

Rigor mortis or postmortem rigidity, is a state caused by chemical changes in the muscles that occur post mortem and  cause the limbs of the corpse to stiffen.

This occurs because after death, there is no cellular respiration and consequently, no oxygen nor ATP (ATP is required for the muscle relaxation).

Calcium enters the cytosol after death because it is released due to the deterioration of the sarcoplasmic reticulum and due to the breakdown of the sarcolemma. Ca2+ ions activate the formation of actin-myosin cross-bridging necessary for the contraction. Muscles are unable to relax, because myosin heads continue to bind with the active sites of actin and there is no ATP to destabilize the myosin-actin bond.

8 0
3 years ago
What is genetic biodiversity?
Nady [450]

Answer:

So it would be the first one, The variation in biological factors affecting a species.

Explanation:

Genetic diversity is the total number of genetic characteristics in the genetic makeup of a species, it ranges widely from the number of species to differences within species and can be attributed to the span of survival for a species.

All forms of life on earth, whether microbes, plants, animals, or human beings, contain genes. Genetic diversity is the sum of genetic information contained in the genes of individual plants, animals, and micro-organisms. Each species is the storehouse of an immense amount of genetic information in the form of traits, characteristics, etc. The number of genes ranges from about 1000 in bacteria to more than 400 000 in many flowering plants. Each species consists of many organisms and virtually no two members of the same species are genetically identical.

An important conservation consequence of this is that even if an endangered species is saved from extinction it has probably lost some of its internal diversity. Consequently, when populations expand again, they become more genetically uniform than their ancestors. There are mathematical formulas to express a genetically effective population size that explain the genetic effects on populations that have gone through a bottleneck before expanding again such as the African cheetah or the North American bison. Subsequent inbreeding in small populations may result in:

a) reduced fertility and

b) increased susceptibility to disease.

Genetic differentiation within species occurs as a result of sexual reproduction, in which genetic differences between individuals are combined in their offspring to produce new combinations of genes or from mutations causing changes in the DNA. Genetic diversity is usually mentioned with reference to agriculture and maintaining food security. This is because genetic erosion of several crops has already occurred leading to the world's dependence for food on just a few species. Currently, a mere 100-odd species account for 90% of the supply of food crops, and three crops – rice, maize, and wheat – account for 69% of the calories and 56% of the proteins that people derive from plants.

Have a good day <3

6 0
3 years ago
The level of organization when different primary tissues are combined together and work together to perform a common function is
bagirrra123 [75]
<span>it is called the Organ level</span>
5 0
3 years ago
Which structures allow lycophytes to grow bigger than mosses and liverworts?
Hoochie [10]

Answer:

Xylem and phloem

Explanation:

Xylem and phloem (b) option is correct

3 0
3 years ago
A missense mutation results in which of the following?
Sliva [168]

Answer:

A missense mutation is a mistake in the DNA which results in the wrong amino acid being incorporated into a protein because of change, that single DNA sequence change, results in a different amino acid codon which the ribosome recognizes. Changes in amino acid can be very important in the function of a protein.

5 0
2 years ago
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