Answer:
In engineering and science, dimensional analysis is the analysis of the relationships between different physical quantities by identifying their base quantities (such as length, mass, time, and electric charge) and units of measure (such as miles vs. kilometers, or pounds vs. kilograms) and tracking these dimensions as
Explanation:
Water is 22.4
Final for both us 27.1
Explanation:
I just finished this part of the lab
Answer:
The effects of supercritical CO2 (SC-CO2) on the microbiological, sensory (taste, odour, and colour), nutritional (vitamin C content), and physical (cloud, total acidity, pH, and °Brix) qualities of orange juice were studied. The CO2 treatment was performed in a 1 litre capacity double-walled reactor equipped with a magnetic stirring system. Freshly extracted orange juice was treated with supercritical CO2, pasteurised at 90°C, or left untreated. There were no significant differences in the sensory attributes and physical qualities between the CO2 treated juice and freshly extracted juice. The CO2 treated juice retained 88% of its vitamin C, while the pasteurised juice was notably different from the fresh juice and preserved only 57% of its vitamin C content. After 8 weeks of storage at 4°C, there was no microbial growth in the CO2 treated juice.
Answer:
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Answer:
9.82 g of Mg(NO₃)₂
Explanation:
Let's determine the reaction:
2AgNO₃ + MgBr₂ → Mg(NO₃)₂ + 2AgBr
2 moles of nitrate silver reacts with MgBr₂ in order to produce 1 mol of magnesium nitrate and silver bromide.
We determine the moles of AgNO₃
22.5 g . 1mol / 169.87g = 0.132 moles
Ratio is 2:1.
2 moles of silver nitrate can produce 1 mol of magnesium nitrate
Then, our 0.132 moles may produce (0.132 . 1)/ 2 = 0.0662 moles
We convert moles to mass:
0.0662 mol . 148.3 g/ mol = 9.82 g
