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Carbon is an element that is essential to all life on Earth. Carbon makes up the fats and carbohydrates of our food and is part of the molecules, like DNA and protein, that make up our bodies. Carbon, in the form of carbon dioxide, is even a part of the air we breathe. It is also stored in places like the ocean, rocks, fossil fuels, and plants.
The carbon cycle describes the flow of carbon between each of these places. For example, carbon continually flows in and out of the atmosphere and also living things. As plants photosynthesize, they absorb carbon dioxide from the atmosphere. When plants die, the carbon goes into the soil, and microbes can release the carbon back into the atmosphere through decomposition.
Forests are typically carbon sinks, places that absorb more carbon than they release. They continually take carbon out of the atmosphere through the process of photosynthesis. The ocean is another example of a carbon sink, absorbing a large amount of carbon dioxide from the atmosphere.
Some processes release more carbon dioxide into the atmosphere than they absorb. Any process that uses fossil fuels—such as burning coal to make electricity—releases a lot of carbon into the atmosphere. Raising cattle for food also releases a lot of carbon into the atmosphere. These processes that release carbon into the atmosphere are known as carbon sources.
Ideally, the carbon cycle would keep Earth’s carbon concentrations in balance, moving the carbon from place to place and keeping atmospheric carbon dioxide levels steady. However, the carbon cycle is changing because of human activity. People are releasing more carbon into the atmosphere by using fossil fuels and maintaining large livestock operations. Deforestation is depleting Earth’s supply of carbon sinks. As a result, the amount of carbon in the atmosphere is rising.
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<span>Amino acids are considered as the building blocks of protein's, so amino acid rich food simply means protein rich food. There are 20 classifications for amino acids but nine of them are essential since our body can't make them. Usually in diet important amino acids are Lysine (C6H14N2O2), Leucine (C6H13NO2), Valine (C5H11NO2), Tryptophan (C11H12N2O2), Isoleucine (C6H13NO2) Phenylalanine (C9H11NO2) and Threonine
(C4H9NO3).</span>
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This cumbersome trait significantly decreases the male's chances of survival. ... natural selection: that is, that organisms better adapted to their environment would benefit from ... the individual's reproductive success, even at the expense of their survival (Darwin 1871). ... A successful male can potentially sire many offspring.
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