Answer:
Innate immunity is a non-specific immune system which provides defence against any pathogenic microorganism in early stages. It includes physical barrier such as skin, chemical barriers such as saliva, tears, et cetera, phagocytic cells such as macrophages, et cetera.
Acquired immune system is the one which develops after exposure to pathogen or antigen. It is highly specific in nature. It includes B-lymphocytes and T-lymphocytes. It includes the production of antibodies.
Vaccines are used to develop acquired immunity in people. The process is termed as vaccination or immunisation. Heat-killed or weakened pathogen or antigen is inserted into a person after which a person develops antibodies and memory cells against that pathogen or disease. So, the immune system acts more vigorously against that pathogen in secondary infection.
Thus, a person becomes immunised.
Its Gene recombination during sexual reproduction
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Explanation:
The enzymatic digestion of starch by amylase can be performed in the laboratory by several ways. But below there is an example of it
In order to have the best protein performance we have to set the temperature of the reaction to 37 celsius degrees.
- Prepare a starch solution and spread into tubes
- Prepare an amylase solution and spread into tubes
- Adjust the pH to the optimum range with buffers, that is about 6.7 to 7.
- Adjust the temperature of the tubes reaction to 37 celsius degrees.
The wrong temperature and the pH can unfold the enzymes and make the binding site inefficient.
- Pipette the starch solution in the tubes with enzymes.
By the final step the glucose will be produced by the enzymatic digestion of amylase.
It's attached the scheme of the hydrolyzation of a starch strain
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