Answer:
The chemical components, which are utilized to eradicate or eliminate pathogenic microbes are known as chemical disinfectants. These comprise sodium hypochlorite, chlorine, bromine, hydrogen peroxide, chloramines, and others.
Traditionally, the chemical disinfectants are usually compared with phenol as phenol was the first or the foremost used chemical agent for the purpose.
C..because the the definition of the body's efforts to restore norma
Can please provide the options.
The heat can cause the killing of the bacteria. It is estimated that all the pathogenic bacteria are killed after a heating of 70-75 degree Celsius or 165 degree Fahrenheit.
The ground meat or poultry can be infected from many type of bacteria, which are present in atmosphere or in the body of the organism, whose meat is being consumed.
So, in order to kill the pathogenic bacteria, the cooking at 165 degree Fahrenheit or above for sometime must be done
So, the given blank can be filled with 165.
Answer:
D)
Explanation:
Color is determined by a sex-linked gene, X gene, so, in order to that, the gene is maternally inherited. When one gene is related to the X chromosome, and one of the alleles is recesive and the other, logically dominant, the first generation will be of a single color, and the second generation will be of the other single color.
