Answer:
It encourages the growth of a group of certain bacteria while inhibiting the growth of others. It contains a high concentration (~7.5%-10%) of salt (NaCl), making it selective for gram positive bacteria Staphylococci (and Micrococcaceae) since this level of NaCl is inhibitory to most other bacteria.
Explanation:
Need to know the colors in order to answer this, because the inheritance pattern depends.
Answer:
Carbohydrates are hydrophilic whereas Lipids are hydrophobic.
Explanation:
Carbohydrates can be most commonly understood as hydrates of carbons. They generally contain more than two carbon atoms and are easily soluble in water, thus giving them the characteristics of hydrophilic compounds. Sugar and glucose are some of the important examples of carbohydrates.
On the other hand, lipids comprise a polar region, which attracts water and a much larger non-polar region, which repels water. This non-polar region dominates the polar region of lipid molecules thus making it a hydrophobic compound. Oils, fatty substances, steroids, and waxes are some of the important examples of Lipid molecules.
Cells break into 2’s and keep breaking apart
Pattern formation in plant embryos involves several morphogenetic steps, during which cell type specification, asymmetric cell division, and cell–cell communication play critical roles.
