A. Well you eat
You're welcome
Answer:
Explanation:
Society
The health sciences librarian promotes access to health information for all and creates and maintains conditions of freedom of inquiry, thought, and expression that facilitate informed health care decisions.
Clients
The health sciences librarian works without prejudice to meet the client’s information needs.
The health sciences librarian respects the privacy of clients and protects the confidentiality of the client relationship.
The health sciences librarian ensures that the best available information is provided to the client.
Institution
The health sciences librarian provides leadership and expertise in the design, development, and ethical management of knowledge-based information systems that meet the information needs and obligations of the institution.
Profession
The health sciences librarian advances and upholds the philosophy and ideals of the profession.
The health sciences librarian advocates and advances the knowledge and standards of the profession.
The health sciences librarian conducts all professional relationships with courtesy and respect.
The health sciences librarian maintains high standards of professional integrity.
Self
The health sciences librarian assumes personal responsibility for developing and maintaining professional excellence.
The health sciences librarian shall be alert to and adhere to his or her institution’s code of ethics and its conflict of interest, disclosure, and gift policies.
Answer:
While the terms mental health and emotional health are sometimes used interchangeably, they are distinctly different. Mental health refers to your ability to process information. Emotional health, on the other hand, refers to your ability to express feelings which are based upon the information you have processed.
Answer:
The metabolic rate increases during the period between ovulation and menstruation. It also increases fevers. Adrenaline is the main hormone responsible for this change.
Explanation:
I take good notes.
1. An excellent source of Vitamin C and vitamin A – (Vegetables)
2. Linked to increased immunity and the destruction of toxic substances within the body – (Vitamin C)
3. Found in yellow and green vegetables and fruits – (Fiber)
4. Vitamin helpful in maintaining good eyesight and the treatment of infection – (Carotene)
5. The type of sugar found in all fruits – (Fructose)
6. Table sugar – (Sucrose)
7. Helps to keep the digestive system working properly and guards against colon cancer – (Vitamin A)
8. Where most of the fiber and vitamins are found in fruits and vegetables – (Skin)
Vitamins are nutrients which are important for normal body growth and nutrition. Vitamins cannot be produced by the body but are obtained in small quantities through food or supplements. Types of vitamins include vitamin A, D, E, K, B1 (thiamine), B2 (riboflavin), B3 (niacin), B5, B6, B7 (biotin) and C.
