The root nodules of leguminous plants houses nitrogen-fixing bacteria called Rhizobia. Rhizobia has a symbiotic relationship with leguminous plants that allows both to benefit from each other.
By binding to hydrogen, the Rhizobia bacterium is able to convert or fix nitrogen gas into ammonia , a form that the plant can use. Likewise, the legume plant provides the rhizobia bacterium with carbohydrate which the rhizobia depends on for energy. It is important to note that the carbohydrate sent to the nodules for the rhizobia is also what is used as a source of hydrogen to help the bacterium convert nitrogen to ammonia.
Starches are known as polysaccharides. If we look at the word "polysaccharide" poly means "many" and saccharide means "sugar" so we can infer that a polysaccharide is a molecule composed of many sugars. We can also refer to starches as complex meaning that they are composed of simpler subunits. Those subunits are simple sugars (AKA monosaccharides) such as glucose, fructose, and galactose. When we hydrolyze a compound, we break it down into smaller components. Based on all of this information, hydrolyzed starches breaks it down into simple sugars such as glucose, fructose, etc. I hope the explanation is helpful.
Answer:
C
Explanation
Warm weather plus a high humidity will make more water. lol bad at explaingingthings, but its most def C.
Consequently plant roots will get more moisture with less effort. It also improves soil structure due to alternate drying and cooling and soil aeration which helps in multiplication of micro-organisms. This is the reason that farmers plough their field during summer.
Hope this helps!
~ Kana ^^
