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kodGreya [7K]
3 years ago
5

An object has a kinetic energy of 14J and a mass of 17 kg. How fast is the object moving?

Biology
1 answer:
vfiekz [6]3 years ago
4 0

Answer: I hope it helps!!

Explanation: I can't really explain on computer through a keyboard and stuff lol, but it's worked out. Please let me know if it's wrong :-)

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What is the main function of xylem tissue in the plant transport system?
mario62 [17]
The main function of xylem tissue in the plant transport system is to transport water.

Answer: C) or the third option.
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3 years ago
A student does an experiment for a science fair to study whether temperature affects the timing of a cricket’s chirps. The stu
nexus9112 [7]

The frequency of chirps increases as the temperature increases. The correct option is B. <em>The chirps occur closer together as the temperature increases.  </em>

-------------------------------

<h2><u>Available data:</u></h2>

<h3>Data recorded by the student </h3>

<em><u>Day      Temperature   Average time between chirps (sec)</u></em>

1            21                             2. 5

2           22                            2. 6

3           23                            2. 2

4           24                            2. 3

5           25                            2. 0

6           26                             1. 8

7           27                              1. 9

8           28                             1. 8

9          29                             1. 4

10          30                             1. 2

11           31                              1. 5

<u>12          32                             1. 1</u>

In this experiment the student recorded the time in seconds <u>between </u><u>chirps</u>.

We can see that <em>as the </em><em>temperature increases</em><em>, in general, the</em><em> time</em><em> between</em><em> chirps decreases</em>.

  • At 21ºC the time between chirps is 2.5 seconds
  • At 26ºC the time between chirps is 1.8 seconds
  • At 32ºC the time between chirps is 1.1 seconds

According to this information, if the average time between chirps decreases with the temperature increase, we can assume that<em> the </em><em>frequency</em><em> of chirps </em><em>increases</em><em> as the temperature gets higher. </em>

<h3>Options,</h3>

<em>A) The higher the temperature, the fewer chirps there will be in 10 seconds</em>.

Wrong. The number of chirps in 10 seconds will depend, not only on the frequency but also on how long the chirps last. Since the student did not record the time of chirps, we can not make this conclusion.  

<em>B) The chirps occur closer together as the temperature increases</em>.

True. The chirps increase in frequency as the temperature increases, so they occur closer together.

<em>C) The chirps become farther apart as the temperature increases</em>.

Wrong. We can see how the time between chirps decreases as temperature increases, meaning that they are closer not farther.

D) There is no relationship between temperature and the time between chirps.

Wrong. If we make a graph we will see the tendency and the relationship between chirps and temperature.

Graphs usually explain the relationship between variables. In this example, the relationship would be inverse.

-------------------------------------

You can learn more about

at brainly.com/question/15210301

5 0
2 years ago
Why are disifectants alone not enough to kill an entire population of bacteria
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Because bacteria mutates that's why we have a new flu vaccine every year , because strains of DNA in the bacteria change all the time.
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Which of the following fat-soluble vitamins is an antioxidant necessary for synthesizing visual pigments, can be found in butter
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The correct answer is B. Vitamin A.

Vitamin A (retinol, retinoic acid) is a fat-soluble vitamin important for vision, growth, cell division, reproduction and immunity. It also has antioxidant properties.

Vitamin A is present in many foods, such as spinach, dairy products and liver. Other sources are foods rich in beta-carotene, such as leafy vegetables, carrots and cantaloupe. Your body transforms beta-carotene into vitamin A.

There are two dofferent types of vitamin A. The first type, preformed vitamin A, it is found in beef, poultry, fish and dairy products. The second type, provitamin A, is found in fruits,vegetables and other products of vegetable origin. The most common type of provitamin A present in foods and dietary supplements is beta-carotene.

Not consuming enough vitamin A, can cause diseases (which can be avioded with a good diet). Vitamin A plays a very important role in vision. On the one hand, it is essential for the production of the pigment consumed by photoreceptors responsible for vision in darkness. Therefore, low levels of vitamin A lead to night blindness.

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3 years ago
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Some nearly extinct species, such as snow leopards, consist of individuals that are very
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what are the statement options?

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3 years ago
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