Your answer would be valence electrons, i believe.
Epithelial, muscle, connective, nerve and blood.
Answer:
α-1,6-glycosidic linkage.
Explanation:
The carbohydrates are the polymers made of the sugars and bonded together through the glycosisdic bonds. The monosaccharides are the simplest unit of the carbohydrates.
The glycogen and amylopectin share similar structural features. Both have α-1,4-glycosidic linkage in their linear structure. The branching has been introduced in the glycogen and amylopectin structure through the α-1,6-glycosidic linkage.
Thus, the answer is α-1,6-glycosidic linkage.
"<span>The bacteria can cut the viral DNA at its specific restriction site but protect their own chromosomal DNA by modifying its bases and blocking the restriction enzyme" is the one explanation to the statement given in question. The correct option among all the options that are given in the question is the second option.</span>