Pretty much but enjoy life while you have it because you never know when your time to leave may come
Answer:
Asparagine
Explanation:
Glycans are structures made up of chains of simple sugar molecules joined together by chemical bonds. N-linked glycosylation, is the attachment of an oligosaccharide, sometimes referred to as glycan, to the amide nitrogen the amino acid asparagine (Asn) residue of a protein, in a process called N-glycosylation. This linkage is most of the time important for the structure and function of the the protein they are linked to.
Answer:
A supply of all amino acids remain in amino acid pools in your blood and inside your cells.
Explanation:
Brian : Information being sent throughout the body.
Spinal cord: Sends sensory messages.
PNS: connects to the central nervous system