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Paul [167]
3 years ago
6

4. How to determine fats and oils in simple method?

Biology
2 answers:
Papessa [141]3 years ago
5 0

Explanation:

The ans for the fourth question-

To a  food sample (solution), add 2cm^3 of ethanol, then add 2cm^3 of distilled water.The test tube should then be lightly shaken

If the result is positive (If a lipid is present), a cloudy emulsion will form in the test tube.

DedPeter [7]3 years ago
4 0

Answer:

5.Triglycerides are a type of fat. They are the most common type of fat in your body. They come from foods, especially butter, oils, and other fats you eat. ... Your body changes these extra calories into triglycerides and stores them in fat cells. When your body needs energy, it releases the triglycerides.

6.High LDL cholesterol increases your risk for heart disease and stroke. Weight gain. Many high-fat foods such as pizza, baked goods, and fried foods have a lot of saturated fat.

7.provide energy , primary form of energy storage , insulate and protect

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An inactive gene inherited from an ancestor is an example of which kind of evidence for evolution?
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The initial assessment of bats suggested they lacked the ability to synthesize vitamin C (Birney, Jenness, and Ayaz 1976). However, several recent studies have shown that approximately two thirds of different bat species have functionally expressed GULO genes (Cui et al. 2011a; Cui et al. 2011b). The various bat taxon taxa that lack the ability to make vitamin C have varying levels of deletion degradation in their GULOgenes and the patterns of sequence variation show that they are lineage independent events. Trying to explain the discontinuous GULO deletion patterns within a common descent paradigm has produced a variety of difficult contradictions for a coherent model of bat<span> evolution </span>(Cui et al. 2011b).

Loss of vitamin C pathway function and GULO gene degradation has also been detected in guinea pigs, great apes, and humans (Lachapelle and Drouin 2011; Nishikimi, Kawai, and Yagi 1992; Nishikimi et al. 1994; Ohta and Nishikimi 1999). In addition, naturally occurring scurvy and osteogenic disease pathologies related to GULO inactivating mutations and large-scale deletions have been documented in rats, mice, and pigs (Harris et al. 2005; Hasan et al. 2004; Jiao et al. 2005; Kawai et al. 1992; Mohan et al. 2005). Thus, degradation of the GULO gene in a wide array of mammals and birds is a relatively common occurrence.

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3 years ago
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4 years ago
A girl in your economics class gets her graded test back she looks at it once and then slam her notebook closed
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seems like she is pretty ticked at her grade cause mabye it sucked?

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What happens to the continental crust under a mountain as the mountain erodes and becomes less massive?
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4 years ago
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Analogous structures.

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